We cook our dishes using fresh vegetables, fresh ingredients, handed-down original recipes, fresh stocks and unique home-made sauces. The foods are prepared to restaurant quality by well experienced chefs who also have keen interest to bring the best to our customers.
Our menu is that of Cantonese origin, but we also have spicy foods of the South East Asia. The menu contains a large selection of dishes and has something for everyone. We cater for vegetarians, meat lovers, those with a gluten free requirement and those who care to have a well-balanced diet.